at rhubarb and mustard we aim to create a daily changing hot sandwich menu that is simple, fast, creating intresting flavour combiations by using local and seasonal produce from local farm growers grown within a 50 mile radius. meat from gibbins of exeter.
our locally roasted devon coffee, is made using trewithen dairy milk from cornwall
we aim reduce our waste however we can, through being thrifty with our delicious ingredients, buying less packaging, recycling, composting and sending our coffee grounds to local colleage for growing vegetables
Wherever possible we have used materials that have the absolute minimum environmental impact – reclaimed timbers on the walls, table and chairs, reclaimed kitchen eqiupment & LED lighting